Stage 4 Technology Mandatory – Food Technologies

This semester, our focus has been Farm to Fork, blending hands-on practical cooking classes with immersive farm-based learning. Year 7 students have taken part in growing vegetables, assisting with farm maintenance, and learning about sustainable food systems from the ground up.

To wrap up the term, the students were thrilled to finally give the baby chickens a cuddle — a heartwarming way to end an enriching semester.

Amazing work, Year 7!