This course is for students who wish to develop knowledge and skills to commence a career and be an effective employee in the hospitality industry.
Pathways to Industry:
Skills gained in this industry transfer to other occupations. Working in the hospitality industry involves:
* Supporting and working with colleagues to meet goals and provide a high level of customer service.
* Developing menus, managing resources, preparing, cooking and serving a range of dishes.
* Providing food and beverage service in a range of settings.
* Providing house keeping and front office services in hotels, motels and resorts.
* Planning and organising events and managing services.
* Bar Assistant
* Food and Beverage Manager
* Conference Manager
* Events Coordinator
* Publicity and Sales Manager
* Guest Service Coordinator
* Hotel / Motel Manager
* Manager / Owner of a Small Business