The VET faculty wears many hats - chefs hats to hard hats..
We offer courses which can contribute to an ATAR as well as leading to the following credentials.
Stage 6:- Certificate II in Hospitality Food and Beverage, Certificate II in Primary Industries (Agriculture) and Certificate III in Retail Services .
Stage 5:- Certificate I in Hospitality. VET courses provide students with the opportunity to gain valuable skills that may be used in future employment. The courses in Stage 6 have mandatory work placement (35 hours each year) often during school time.
For more information on the VET courses please visit VET Course Information